Cookie Day 2023 and my two antique Recipes!

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Cookie Day was yesterday(Sunday), and flour was flying, laughter was ringing, and carols were humming in the background. We were only six this year...but maybe more fun than having 13 or so...LOL. And we made proportionally less cookies, which helped.

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If I look tired, it wasn't 

because I did all these cookies alone.

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Our stash of cutters got a work out -----

these are the newer Christmas ones...My husband is THE cookie cutter hoarder! 

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 I set up everything in the middle of our huge kitchen table. Sprinkles are put on the Lazy-Susan. 

This is the last year I will buy pre-packaged cookie icing. I will invest in more tips and bags and mix the icing myself with powder sugar. cream of tartar, and vanilla. Sure works better than the prepackaged icing, tastes better too.

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We went basic with the gingerbread this year and just white homemade icing, which sets up quickly.

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Cooling racks are a must when you are making tons of cookies. The guys rolled out, and the gals decorated.

I've used this recipe for 50 years or so.

I was so happy to find Brer Rabbit molasses this year, that has such a super taste. 

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These are my hubby's THICK Cookies---it's his grandmother's recipe so very OLD. We had the fifth generation making her cookies, yesterday! The recipe is probably older than that, too.

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Really cute decorating the girls did, we all cut back on icing---lol, I know you can't tell. 

Alvina's OLD RECIPE for Form Cookies.

I use unbleached flour and have substituted Crisco for half the lard...but the consistency changes. Upside these are delicious, hold well, and  are perfect for decorating or just sprinkling sugar on. 

You can leave out the egg white and the icing is fine and dries nicely with just water 

added with the cream of tartar.

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What's left to do this week---Klejner, Finksbro, Vaniller Kranse, Pound Cake, Pumpkin bread baked into gingerbread house forms-for gifts,  Peppernuts...and chocolate crinkles and coconut wreaths...I better get cracking, no elves to help with these! 

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Sandi

 

Cookie Day at our House.

This is an annual event, we make up dough and family and friends roll, cut and bake them at our house. Then, ages 5-70, we decorate until we drop. Some are left un-iced for those who don't like icing.

Some wine is consumed, and we have a potluck of sorts. Fun Day!

I make up two huge batches of dough (12 cups of flour) of my husband's great grandmother's recipe.

It has buttermilk in it and lard....so they are very tender.

Here are the cookies drying out. The dough was just too soft this year, so I aged them.

Even the the non-artist types got into it. Love this moose---with the white stockings.

We also had a batch of gingerbread, these are the real hard/crispy ones.

A few pans burned a bit...always happens. 

So I made dog treats, 1/3 (1 cup about) broken/crisp cookies - 2/3 (2 cups) long-cook whole grain oatmeal, about 1/2 cup of baked pumpkin and equal amount of peanut butter to make a soft mixture. Roll into balls, dry for a few hours, and then freeze. 

These are great treats for older dogs as they are softer. 

Thanks always for visiting. 

I will try and respond to every comment and answer every question.

All the opinions and photographs in this blog are my own, I have not been paid or reimbursed in anyway for my opinions, posts or any products shown or anywhere I shop.

 Please do not use photos without linking back to this blog without my permission. 

Thank you for your cooperation, Sandi Magle

I will be sharing at these fine Parties!

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Sandi