This week, I managed to clear a two-foot square piece of counter (still covered in tools) in the new kitchen and make these Pumpkin Spice Butter rollups.
You know how it goes---tube pastry sheet or croissant pastry, roll extra thin, brush with butter, spread nummy stuff--in this case my homemade Pumpkin Spice Butter which I made last year.
I use parchment paper for all my baking---it just makes life easier.
Roll the entire nummy mess up---and slice 1" thick. Leave some room for them to spread out.
I love the way they were slippery and uneven with all the Pumpkin Spice nummie-ness in the layers.
Sprinkle lightly with cinnamon and sugar and bake at 375degrees for 14-15 minutes.
The smell was divine...and they got toasty brown.
Now, some pumpkin spice coffee and a sweet breakfast is ready.
How do you satisfy your Pumpkin Spice craving?
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