This week, I managed to clear a two-foot square piece of counter (still covered in tools) in the new kitchen and make these Pumpkin Spice Butter rollups.
 |
| http://oldnewgreenredoblog.blogspot.com |
You know how it goes---tube pastry sheet or croissant pastry, roll extra thin, brush with butter, spread nummy stuff--in this case my homemade Pumpkin Spice Butter which I made last year.
I use parchment paper for all my baking---it just makes life easier.
 |
| http://oldnewgreenredoblog.blogspot.com |
Roll the entire nummy mess up---and slice 1" thick. Leave some room for them to spread out.
 |
| http://oldnewgreenredoblog.blogspot.com |
I love the way they were slippery and uneven with all the Pumpkin Spice nummie-ness in the layers.
Sprinkle lightly with cinnamon and sugar and bake at 375degrees for 14-15 minutes.
-
 |
| http://oldnewgreenredoblog.blogspot.com |
The smell was divine...and they got toasty brown.
 |
| http://oldnewgreenredoblog.blogspot.com |
Now, some pumpkin spice coffee and a sweet breakfast is ready.
How do you satisfy your Pumpkin Spice craving?
Thanks always for visiting.
I will try and respond to every comment and answer every question.
All the opinions and photographs in this blog are my own, I have not been paid or reimbursed in anyway for my opinions or posts. Please do not use photos without linking back to this blog without my permission. Thank you for your cooperation, Sandi Magle
I will be posting at these fine parties:
Share Your Cup Thursday
Share Your Style
Best of the Weekend
Amaze Me Monday
Creative Mondays
Celebrate and Decorate
The Scoop
Talk of the Town
Share Your Cup Thursday
Share Your Style
Best of the Weekend
Amaze Me Monday
Creative Mondays
Celebrate and Decorate
The Scoop
Talk of the Town
Sandi
