Friday, December 6, 2024

Somethings Old, New, Green, Redo...

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Somethings Old, New, Green, Redo...

A reminiscent post from 2015....yikes time Flies...My mom was the reason I have the 'addiction' we all share, 

JUNKING.
 In my mom's case, I should say, JUNQUE'ing.

 I was an only child and willingly trained and schooled in the appreciation of fine antiques, art, and family heirlooms. I was not prepared at all for my motherhood of two rambunctious boys, and neither was their grandmother. I know gentlemen out there with supreme taste and a collector's eye, but to my boys--Grandmother's Museum (house) was just full of interesting, basically amusing stuff, to rummage through, drive hot-wheels and set battle scenes with her prized possessions as back-drops. 

Now, we're living with some of Great-Great-Grandmothers' things, and Great-Grandmothers' collections, and even a few Great Aunties' goodies thrown in. 

 I'm the Grandmother now, so it's up to me to not let my house be a Museum, but to use and appreciate those things closest to our hearts.

The Great Grandmothers' Dresser



This small oak, antique dresser, now in our bedroom has always held vignettes of family items. 


The lamp was my grandmother's with a new shade. The standing mirror is not a reproduction but an original beveled mirror my Mom had since the 1960s. 


This lovely, once silver-plated but polished bare brass now, cut glass jar, has a powder puff holder in the lid. Mom had this on her dresser as long as I can remember filled with bobby pins, treasures, buttons, keys, jewelry.  I'm not sure if it was inherited or not.



This lovely enameled glass jar, plate and (metal lid not shown), was my great-grandmother's. She had a thing for pansies and violets. Today it holds potpourri with 'special memory' roses added.



Here is my grandmother in a silver frame and a bone dish she had at her bedside at the summer cottage. A hanky of hers, gold-threaded and embellished with tiny white embroidery sits folded on the glass dresser tray.  
A porcelain, Rebild, Denmark souvenir vase from the early 1900's from her family stands in the back.

This is One of my prized possessions.


The lovely, enameled/brass dresser set was a gift from my father to his girl, Mom, way back when they were first dating 1939... It was the Depression, and he said, "I unloaded an entire train car of cabbages in the dark before school to pay for the dresser set for your mother." 
The ribbon that tied the gift card is still attached from 1939.

The Hardanger embroidered cloth is from one of my great aunts in Denmark. I change the linens, photos, and add other things as the seasons change.

NEW Versus OLD

When our  grand-daughter was first walking, she would peer up at the shiny items, smile, gurgle and reach. Instead of scolding--I lifted her up to look at herself in the mirror, and I pointed to the pictures, saying who the smiling faces were, and which items belonged to them.

When she turned two and was doing more than reaching, we put a stool by the dresser. I made some adjustments to the content of the items and also included some of her own special treasures, so she can do her 'toilette' much like four generations of daughters may have done before her. 

She is careful with 'great grandmother's' things, and treats everything so special, and plays now with her small dollar store blue satin purse that matches the dresser pieces.




My mom's blue dresser tray has been placed behind the lamp, safe from getting banged.  
The blue covered dish is put away and replaced with a leather box of my grandfather's holding barrettes and great-grandma's sparkly hair combs. The cut glass jar is safe on a bookcase and replaced by a resin fairy vase. The fairy's hands hold play jewelry instead of a fragile glass vase.



The pictures change, but my granddaughter knows each face. The antique mirror holds a tiara, headbands, ribbons, and necklaces. 
The oval beveled mirror is perfect for tipping towards a two-year old.

As she grows older and learns more about each OLD heirloom, which may be hers someday…I hope she remembers Grandma and Grandpa's house, not as a museum but as a fun home with beautiful things to be used and appreciated each day. Having some of the the heirlooms absent for a few years is worth all of her smiles in the antique mirrors.




My granddaughter making herself beautiful at 
Great Grandmothers' Dresser
(my favorite photo of all time)

She's 12 now...time flies!

*My son's home, Note the fish on the wall was caught by her great-grandfather, she is named after. The table and chairs are my mom's 1945 red maple set that my 
D-in-Love painted a modern black and they use it everyday...!

I still use all the items in the photos, and today I'm moving that little dresser back into the bedroom for the holiday season and it will have my live Ivy Tree on it...
in the next post! 

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 Sandi Magle

 Sandi Magle

Thursday, December 5, 2024

Midwest Gardening 2024: Pickling Beets for the Holidays.

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Time is flying and before we prepare some Holiday Meals...I had to pickle some beets from our small horde from the garden this year. The temps have been so cold we have had to turn off the refrigerator on the back porch, and the garage is heated now, so there is no where to store root vegetables except in our one fridge. 

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Pickled beets are a favorite in this house, my kid's aren't crazy about them, but they are traditional with Danish and German dishes we use for the holidays.

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The colander was full in early November and I had more that we ate fresh.  I made fresh beet soup with the tops and beets, and it was excellent.

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Greens are also excellent and we had them each time I thinned my small patch. Chopped fine they are a great addition to coleslaws or stir-fry also.

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I've been canning and pickling since my teens. My go to source for recipes is this old Farm Journal Canning and Preserving Cookbook, DoubleDay 1964.
It has many favorites and very sticky pages. LOL

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My grandmother, my mom and I would perfect our version of the recipe's according to our family's taste. So all the tweaks and adjustments are scribbled in the pages of my mom's book. 

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The sun was perfect  this morning for catching the color of these pickled beets.

Peeling Beets the EASY WAY:
Cooking beets is messy but easy. First you clean them with a good scrub, cut off the greens and snip off root tip. 
Cook in boiling water until they are soft just on the surface---depends on the size of the beets. I did two batches one for the larger and one for the smaller which of course cook quicker.

Drain beets and Blanch in Cold water and the skins should slip off and give you nice shiny beets. Trim off any rough skin left. 

Pickled BEETS  to make 4 pts.
Adapted from Farm Journal Freezing and Canning Cookbook

Beets cut to same size to equal 7 cups
1 c. of cooking liquid
1 pt. (2 cups) of Apple Cider Vinegar
1 1/4 c of sugar 
2 TBSP of canning salt
6 whole cloves
1 3" stick of cinnamon
1 Med sliced onion 

(Prepare a deep pot with water a bit over 1/2 up for processing your jars)

Skin your beets as described above. Cut to desired sizes so they cook evenly. Return to fresh water just to cover and simmer until tender. (You will need @ 7 cups of beets). 
Keep 1 cup of the cooking liquid and drain beets and set them aside with the onions.

Add liquid to pot, Add the rest of the ingredients  o boil, then add the drained beets and onions(You can make a bag for the spices) I don't.

Wash and scald 4 pt. jars with canning lids. I keep mine in the oven at 200 until I'm ready to can.  I boil my lids and rims in water and use them from there.

Add beets/onions only to the jars and then top off with liquid to within a 1/2" of the top of the jars. Wipe rims clean and place hot lids and rims on snug. Place jars in a rolling boil water bath that will cover your jars. Boil for 30 minutes, 

Remove jars to a protective surface, quickly cover with two towels to slow the cooling process. You should hear a ping or two at this point as the lids seal. All your covers should dip down and be tight. If a jar doesn't seal properly---just keep in the refrigerator and use first.

Our secret is the Apple Cider vinegar, which just kicks up the flavor in pickling and is especially good with beets.


Aren't they gorgeous!!! NUMMMY, 

I can't wait to have some on a chicken sandwich.
I'd love to say we are gifting some...but NOPE we are keeping these. 
I may plant twice as many beets next year, though! 

Of course if you have more beets you can double the recipe. I froze the rest of the largest cooked beets for winter meals. Just cook until almost done, slice and bag, reheat in the microwave or simmer in a bit of water.

WHAT HOLIDAY PICKLE 
IS YOUR FAVORITE?


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 Sandi Magle

OldNewGreenRedo








Monday, December 2, 2024

Advent Calendar and Family Gingerbread Project

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Advent Calendar and Family Gingerbread Project.

We only have one Granddaughter. Since she was two, we have MADE AND FILLED A pocket Advent Calendar. I have filled it with craft supplies, ornament projects, stories, family history, candy and well, just about anything fun or entertaining having to do with the holidays.

Now that she is 12 going on 40...it's become a bit harder. Upgrading craft supplies to fine art supplies...and girly things, less on the projects...Except DAY 1 ...

WHICH WAS A Four GINGERBREAD HOUSES KIT...SO CUTE.


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They all came to pick up the calendar from our house---this is the photo they took when they got home. I think this will be a shoe closet next year...as she will be 13.

But, today, DAY 1 was the gingerbread house kit which I thought would be a great family to do together on Thanksgiving weekend.

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All the makings for 4 tiny houses, icings and decorations. Only problem in making a family event was there was only one bag of white frosting. I pulled out the few cookie icings I had and some extra doo-hickeys (cake decorations). 
Since three of us were going to work it was a bit of passing everything around.

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Grinding off the rough edges of the nicely thick pieces. Only one roof piece was broken in the box...thank goodness,

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Works in progress...the plates keep the mess contained and easy to turn around. 
The houses are very fragile until they are dry. 

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Besides all the small candies and gumdrops, small cute signs were included to name your houses. 
The Grand is very meticulous and talented...and she had hers together before anyone else.

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Of course there was monumental picture taking. We really used mostly the cute candies from the kit.


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The houses were all a bit different, this one had an add-on addition and an interesting roof.

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My D-in-Love ....look at that work on her roof...Golly...they are both PROS.

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Mine was a bit of a fright. I tackled the broken roof...which just would not stay together...so the icing ended up very thick, and then another layer again to mask the mess.
But, it finally held together. Thank goodness for the sign, it covered up even more sins...LOL.

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The Grand's was sliding a bit, so this we tilted it, so would dry straighter, and it worked.

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Grandgirl is now taller than Mom...and declared herself the winner...LOL. She finished two...while I was still trying to glue the roof together.

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The Four Gingerbread House kit was a hit...and lots of fun for $9.99.

PERFECT WAY  TO START THE ADVENT SEASON.

***HOW DID YOU START 
Dec. 1st?***

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I will try and respond to every comment and answer every question. Please don't use my photos without my permission.
 Sandi Magle

OldNewGreenRedo