Flavorful Rustic Pumpkin Bundt Cake

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 Best Pumpkin Bundt Cake EVER!

Our family is definitely into Fall cakes, muffins, and breads. I roast our own homegrown pumpkins, puree the squash(yes, pumpkin is a squash) and freeze in 2 or 3 cup bags. Thaw out the pumpkin in a strainer and you have delicious fresh pumpkin for your recipes.  

Roasting pumpkins can be found in this post: Delicious Homemade Pumpkin Puree

Makings for your cake.

I use bagged apples for baking, these are Galas.

Rustic Apple Pumpkin Bundt Cake                         Oven 350 degrees

Serves 8-10                                                                45-50 min

Ingredients:(Lots of ingredients, but that is what makes this cake so special and flavorful)

2 cups of Flour (I use 1 cup of unbleached and 1 cup of whole wheat pastry flour)

1 tsp. baking powder

½ tsp baking soda

½ tsp salt

1 tsp cinnamon

½ tsp nutmeg

½ tsp cardamom (optional)

½ tsp cloves

¼ tsp of ginger

10 Tbsp. of salted butter softened (1 ¼ sticks)

1 cup of sugar

3 large eggs

1 cup of pumpkin puree (canned or I use fresh baked pumpkin drained and pureed

2 tsp of vanilla extract

2 cups of diced apples (approximately 2 large or 3 medium) with peels.

1 cup of chopped pecans

1 cup of raisins

Preheat oven to 350 degrees

Measure dry ingredients into a sifter. (I sift twice since I use heavier flours.) Sift and put in a bowl. The green handled sifter is an antique---very useful. It has two lids so you can sift, flip and then sift again...VERY convenient and throughly mixes spices into the flour! It was my grandmother's. 

In mixer, cream softened butter and sugar until light and fluffy. Beat in 1 egg at a time, combining completely.

 Add the pumpkin and vanilla and blend well. Add flour 1/3 at a time until totally combined. 

Dough will be stiff, add chopped apples.

The apples will loosen up the dough. 

Dust your raisins with some of the sifted dry ingredients.

Fold in raisins and chopped nuts.

Generously spray or grease your Bundt pan. Spread batter evenly and bake for 45-50 min or until cake turns golden brown and tester comes clean. Remove and wait 5 mins. Run a knife carefully along the edge to make the cake easier to remove after the waiting time. 

Invert on a plate and sift powder sugar over---OR----

I make a simple syrup of 2 Tbsp of butter, 1/2 cup of chopped pecans, 1/4 tsp of cinnamon, 1/2 cup brown sugar.  Lightly brown nuts in butter in sauce pan, add brown sugar and stir until smooth. Add 2 Tbsp of water, cook on low to make a thick syrup. (I cook this until the syrup doesn't roll off the spoon quickly but in slow drops, and then pour over the warm cake slowly.)  

Enjoy! I’ve taken this cake to so many parties/meetings and it always disappears. No leftovers, sigh!

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Deja Vous Fall

 

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Vintage Fall and Naturals 

on the Front Porch

Good Morning, it's finally FALL!

Oldnewgreenredo

Slowly, I have been starting to do Fall as temperatures have finally tempered here in Chicagoland. Yesterday was spent in the garden, pulling up done plants, 

and trying to find our pumpkins and squashes. 

We had some great growth, but not lots of produce. 

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 I found this NEW great greenhouse garden frame for $4.00 at a craft store discount aisle,  I showed it in an early post here: Somethings Old….

 I thought this would be great for a REDO vignette for Fall, with the rich rust coloring on the metal.

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I wanted to use different things on our porch this time, 

I thought this would be a great addition for cool Fall nights, an OLD kerosene lantern.

Here is a closeup of my Grandfather's watchman's lantern cleaned up from an early post:

Junkin' in the Garage

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I confess the garden-shed frame was tucked away behind the settee on the porch all summer. The porch has  new railings and stairs---with NEW 'out of stock' materials since May---holding up the whole show for almost six months--that's a YELP story for another day.

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Still not 100% done, the porch is ready to style a bit and use now.

 We bought the larger pumpkin at the local grocery store, as ours were too small. 

The gourds are from years past; dried and left natural grown in our own, GREEN, garden. 

 Every time I walk by, I fiddle with the gourds, and occasionally I find a walnut stored in there by one of our local squirrels.

Do they really think the corner of the stairs and my Fall vignette is a hiding place?

 I did spray the gourds with some Johnson's Wax-Pledge when they were fully dry to enhance the color and seal in the dustiness of the gourds.

oldnewgreenredo

Here's our Zinnia's--oops we found out they were Sunflowers in July. I picked one of the dried blossoms and used it for the 'GREEN' element in the front.

Another sprig of smaller sunflowers was put in the back. 

Adding a few pinecones and that is pretty much it. 

I'm sure this will change when my Fall bins are delivered by hubby, from upstairs in the garage.

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The craft wood Scarecrow was from a painting project I taught at Michael's back in the 1990's. I taught free-hand painting without patterns---back then, which was out of the norm. 

Somewhere I have a photo  of 14 of these all painted differently by the students.

This scarecrow is a favorite of the Grand Girl as the arms move up and down. He has long since lost his "Pumpkins for Sale" wired sign. My gosh, he is OLD and vintage now.

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A straw hay bale waits over in the corner with the houseplants, for a pumpkin or two or three--

they are really small!

The pensive angel tile was a NEW rescue from 'HomeGoods' two seasons back.

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The one plant that was very happy outside this summer was my Rosemary--I'm wondering where on earth I am going to keep it in the house this winter. It smells so good.

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Here's a  view of the entire seating area--with a lightweight throw REDO

 for those cool nights-perfect color for the porch from GoodWill-$2. 

I added smaller mums in the summer planter box.

 Grampa's OLD lantern and a stoneware candle pot from my potter days, probably from the 1980s, finish off the table top. A REDO antique crate serves as a table between the chairs. 

oldnewgreenredo

So Finally---beginning Happy FALL, 

from my OLD front porch to yours.

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All the opinions and photographs in this blog are my own, I have not been paid or reimbursed in anyway for my opinions or posts. Please do not use my photos without linking back to this blog without my permission. Thank you for your cooperation, Sandi Magle

And Always, Thanks for stopping by, 

Sandi

All the opinions and photographs in this blog are my own, I have not been paid or reimbursed in anyway for my opinions or posts. Please do not use photos without linking back to this blog without my permission. Thank you for your cooperation, Sandi Magle