Showing posts with label Danish Christmas. Show all posts
Showing posts with label Danish Christmas. Show all posts

Thursday, December 16, 2021

Finally posting some Christmas 2021: Part 1 Christmas Kitchen

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Hi, sweet Readers!  Is it just me or is this Christmas bubbling over with nostalgia, wanting to get together, silly music, and wanting to get together.... 

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Honestly the day after Thanksgiving about 60% of our boxes of Christmas stuff came out---with the goal of organizing, decorating, sorting, and ultimately culling. 

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Golly---culling has been really hard. To begin with I always try and use different things in different places each year---not like my mother, whose home looked exactly the same in 1958 and in 2005...everything exactly in the same place. It was her last Christmas, and after I had literally just put up all the decorations out in their correct spot, she hobbled around gently adjusting this an inch that way, a leaf turned up, a string hidden, a wrinkle smoothed.  I'm pretty sure she knew, it would be her last Christmas. So, this my nostalgia is attached to all her items. I try to use them here and there throughout our home.

Decorating seemed much harder this year...and I didn't have set ideas of where I was going to put anything. I had a knee replacement in 2019...so Christmas was limited that year,

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 2020 was non-existent because of Covid, it was just Hubby and I, here at all. 

Cookies were delivered, along with Christmas presents. Basically thrown out on the curb...sigh! But we did FaceTime as family for opening and it was fun. And, definitely helped.

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So opening totes after at least 3 years (some for much longer) was a surprise for sure, and a tug at the heart here and there. I use Danish ornaments, a kitchen baking theme and this year added all the gnomes/Nisseman to the kitchen/dining room, too.

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I totally loved this towel as it summed up Christmas here. I usually include some vintage baking tins and forms for decorations in the kitchen. The cookie jar sported a peppermint bow. And I added lots of red and white to my usually blue and white kitchen.

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I made lots of ornaments from Jello molds this year(another post), but I have plenty to splatter around the kitchen. The fish poacher is antique enamel and so much fun to fill with stuff!

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My great grandmother's cookie former...it has several dies for spritzing out different types of dough or icings. I don't use it, because it is lead/tin and really not that safe. 

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I found this music box grandma that moves and makes music at a thrift store years ago...she is so cute! 

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On the left is our giant hibiscus I cut back and is getting lots of new growth.

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I swear the coffee station is the busiest corner of the kitchen. We have coffee and hot water going almost all day. It's great for company as everyone can mix cocoa, tea or coffee to their liking.

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I use this little tub for catching all that stuff at the sink. I made it pretty with some red/white dish cloths.

Of course there is hand sanitizer everywhere!


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My decor over the sink is simple a special snowflake cookie cutter and two of my grandmother's strung together.


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In this corner, the toaster gets a cover-up...every cabinet handle has a JuleHaerten, a Christmas Heart pouch, all made by my great-aunt Gudren. She was practically blind, but cross-stitched many little red/white ornaments for us all, often filled with Hershey kisses. 


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Since our grand girl is a very grown up nine now, ie.- "No more sequins, unicorns, or dolls, anymore, Grandma. I'm a glam girl now." Suddenly, we have to readjust a bit.

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My sons' prints and our grand girl at the same age 3.

Where does the time go?---flying by, skittering into the sunset whether we wish to tag along or not. Much of our decor the past nine years has been themed with toys and childhood, both my sons' and our Grand. 

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In the dining side of our farm kitchen there are fun gnomes and peppermint candy trees planted in some of my plant pots. The middle greens planter is very happy inside and a base for the gnomes to have a winter home.



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I've added pinecones, snow and some ornaments for color and of course you have to have lights.

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The corner cabinet is a hodge lodge of Danish items, gnomes, vintage tins, cookware, baking items and and just lots of fun things.

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Everything on this shelf is antique or Vintage, except the baking nutcracker , even the copper molds are over 50 years old now.

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I found these Mr.Mrs Santa 50's dime store lollipop holders a few years ago. They look great with a vintage cocoa box and some enamel ware! 

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I did pick up the sign at a craft show---pretty much our family. The stork nest Bing/Grondahl Mother's Day plate was a thrift store find. I have many of the Mother's Day plates-gifts from my mom and grandmother, but I never had this one. It is considered good luck for a stork to nest on your chimney in Denmark in the summer time. I remember seeing many nests while traveling through N. Jutland, Denmark as a girl.

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Another major interruption this month was a new furnace and air conditioner. When having our winter checkup---the furnace guy pronounced it on it's last legs. 

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We have been over 7 days without power in the winter--and know what it's like to fight very cold temps--so we opted for a new furnace, rather than a $600 band-aid repair to a twenty-year-old furnace. The temp/humidity gauge is there to read the current temp and how the humidifier is working---(PERFECTLY)! 


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Sweet Danish stitchery with little children in tassel hats. A Christmas pig painted by an artist over forty years ago.

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On the other side are Jul Hearts...a Danish traditions often filled with candies and fruit as gifts.



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I still have left touches here and there...and now I have revisited the Nisse-Tomte (Gnomes of my childhood). In fact the only things I really purchased year were two stuffed gnomes, and a gingerbread spoon at a craft fair and items to make my own ornaments.


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Red and white mushrooms, hearts, cookies, flags(Danish) and American, little children ornaments from Sweden and Denmark, pinecone gnomes(vintage repros), and cookies fill this little tree. 



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The tree is very full of ornaments, and there are lots more in the totes...sigh.

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Christmas Pig is fattening up on acorns under the tree. He got a bath this year and a touch up here and there.

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Gnomes have taken up residence in the the Thyme plant.

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I'm surprised they don't charge us rent??

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We have rice pudding on Christmas Eve. Why? because we do...as my mom would say.

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I made this little pictorial fold-out for a 'prize' for Christmas Eve. The images are from vintage Danish or Swedish post cards, some over 100 years old.

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Nisse/Tomte/Gnomes are fairy folk that live in the barn. Rice Pudding on Christmas Eve is payment or a bribe for them to not do harm, but protect the home, barn, and livestock for the coming year. You never want to cross a fairy folk. (WE know this from all the fairytales.)

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My one-year old Christmas cactus should be in full bloom next week and it has 8 buds! 

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So from our warm kitchen to yours, 

have a Merry Christmas and Happy Holidays All!

coming soon

Part 2: Tree and Buffet

Part 3: Bedroom and Hall

Part 4: Rest of the Living Room

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Friday, December 25, 2020

Christmas Traditions: Rice Pudding, Danish Rolled Pork Roast, Red Cabbage

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In 52 years, I've only cooked Chtristmas Dinner for two twice!

Even when traveling to my mom and dad's place, I've always cooked Christmas Dinner for a bunch. Covid has had us all changing our Holidays around. We have always celebrated Christmas Eve with a special Danish Dinner. The menu changes with a few staples that HAVE to be served: rice pudding and red sweet/sour cabbage. The main course may be duck, goose, turkey, pork roast, and in recent years when we have had LOTS of friends and family--and ham.


The last time I cooked for two---we had just had a son two weeks before and were in Northern Wisconsin far from family. I think my husband cooked, I don't even remember 1974 Christmas, baby brain I suppose?

Yesterday, setting the table for two ---was extremely strange. I didn't bring out the porcelain or the silver. The silver boxes are taped up to help with tarnishing and the dishes are all so carefully packed, that to drag out two of everything didn't seem necessary. Horror, I used paper napkins, and cobbled together place settings from this and that of my everyday dishes and treasures. I usually use blue and white for Christmas in my red and white kitchen. 


The first thing started is the RICE PUDDING. For two---I used 1/2 cup of rice and whole milk, this is simmered all day(at least 5 hours) adding milk continually until it reaches a thick consistency.


Meanwhile a jar of sweet sour red cabbage simmers on the stove with one shredded apple. Usually a clump of butter is added, but we were trying to stay a little more healthy on this Christmas.


Just put this on low heat and cover, simmer all day. The smell is delicious...and it's not Christmas until the scent fills the air.


I took a 1/4 of a Pork Loin and carefully sliced it into a long piece. Just keep unrolling the pork as you slice. My thickness ended being about 3/4-1" thick. 
Lightly salt and pepper the entire surface. I used 12 soft prunes spaced evenly, thin cut apple slices soaked in lemon water, 1 medium onion finely chopped, 



1/2 bunch of parsley chopped, more salt and pepper and a good sprinkle of marjoram all across the whole loin. 





The next step is to roll this all back up and tie.



I don't have photos of this, but I skewered it as I went along, but it took 4 hands and there were none for the camera. Roll tightley, skewer, tie cotton string tightly around many times and across the ends.


I had prepared a pan with a layer of carrots, apples, onions and celery, sprinkled with the left over chopped onions and celery.  These will be my roasting rack and provide moisture and flavor for the gravy. Pork loin is notorious for not providing enough goodies for gravy alone.




I browned the roast on all sides in  some butter and vegetable oil, got a nice sear on it.


Placed the roast on the veggies, poured all the drippings over them.



I know I will have veggies left over---but these will be used for the next meal.


Lightly tented the roast is in the oven at 300 degrees for 1/2 hour then turned down to 275 degrees. Two hours later, the vegetables provide oodles of moisture as seen in the above photo.



Meanwhile the stove top is full. Carrots, potatoes, the red cabbage and rice occupy a burner. 


4-5 hours later. The roast is done, and resting before cutting. All the juice and drippings, potato water are boiled down for gravy, also made with whole milk and browned flour in butter. NUM. Normally the prunes should have also been in the bottom of the roasting pan...but I forgot. This addition makes a sweet dark gravy, so my gravy is simply veggie and meat flavorful and light...which is more than fine!



We start the meal with a cocktail and rice pudding. Normally an almond is placed in one bowl, and then passed around a table full of eager diners. Everyone eats their bowl of rice pudding, the one who gets the almond hides it until the last mouthful is eaten. A prize (a pig of some-sort) and candy or a bottle of wine is awarded the lucky person with the almond.

Strange with just two people we skipped all that!


The pudding is rich and delicious, creamy and so reminiscent of all the the Christmases Past, since I was a very little girl.


We had a light salad, greens, tomatoes, cucumbers, zucchini and a bit of cheese.



Very refreshing after the rich pudding.


Hubby slice the roast. Baked long and slow, it is perfect.


Red cabbage, carrots, roast, asparagus and gravy.



I must say it was delicious! 


A friend dropped by with a lovely peppermint Poinsettia as a gift, and my thrift store ornament has a surprise.



It plays a selection from the Nutcracker Suite...! 




So dinner, music, and traditions with
coffee and Christmas cookies for a light dessert!

Time for  Facetime---for opening presents with the kids---it lasted an hour and a half, and was so much fun! 

Merry Christmas to All!
2020 Christmas wasn't bad at all. 
Joyful and with family---
Keep your traditions and Love and it will be perfect.

PLEASE -Do not use my photos without my permission and linking back to this post on my blog.


Thank you for your cooperation, 
Sandi