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One thing, good or bad, about participating in blog link parties is the exposure to all those NUMMY recipes. One caught my eye last week, fritters using pancake mix.
Low and behold, my freezer holds quite a bit of fresh baked PUMPKIN for baking, and my pantry holds several boxes of pumpkin spice pancake mix. So, I just had to try it.
If you want to learn how to make your own fresh pumpkin, directions are HERE.
I cobbled this recipe together just for us, we are trying to watch cholesterol and sugar intakes, so this was suppose to make a bunch of small servings.
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| oldnewgreenredo My vintage enameled pan is the perfect size for hot anything! |
Fresh Healthy Pumpkin Fritters Canola/Corn Oil at 350 degrees
Add to Bowl: 1 cup of (don't add anything but water) pumpkin spice pancake mix
3/4 cups of Old Fashioned Oats
combine in: 2 Tbsp of white or brown sugar or sweetner
1 tsp of cinnamon or more
1/2tsp of nutmeg
(optional) 3/4 cup of nuts
Mix well
Beat together: 1 egg or egg equivalent
1 cup of fresh baked pumpkin or canned pumpkin (I freeze mine--directions HERE)
mix together with 1 tsp of vanilla
Add all to dry ingredients and mix together by hand until combined well. Dough should stick to an upside down spoon. If it is too stiff, add more pumpkin---or a bit of water.
Let the dough rest for a few minutes while your corn/canola oil gets to temperature of 350 degrees.
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| oldnewgreenredo |
I use a small ice cream type scoop dipped in the oil or 2 Tbsp of batter and drop the round dollop of batter into the oil. The fritters cook fast, turn each until both sides are golden brown.
Watch your temperature on the oil adjusting the heat if needed.
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| oldnewgreenredo |
This small recipe made two pan fulls. Cooking time was about 3-4 minutes.
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| oldnewgreenredo |
Scooping them out and letting them drain, then dump them on paper toweling to soak up some of the excess oil. I sprinkled them with some powder sugar, you could leave them plain or roll in cinnamon and sugar.
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| oldnewgreenredo |
They really were very tender and light---I was worried they were raw---but they were perfect inside.
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| oldnewgreenredo |
The coffee pot was on....and of course they had to be taste-tested.
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| oldnewgreenredo |
My Taste Tester...well, it really isn't really healthy to eat 8 or more...but he did, and declared them excellent.
Too easy, and I will make some again for the family on the weekend when they come for a visit, and keep my Taste Tester at a lower limit.
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| oldnewgreenredo |
From our Fall Home to yours!
WHAT IS COOKING IN YOUR FALL KITCHEN?
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Thanks ALWAYS for visiting!
Thanks ALWAYS for visiting!
I will try and respond to every comment and answer every question.Thank you for your cooperation, Sandi Magle
I will try and respond to every comment and answer every question.
Thank you for your cooperation,
Sandi Magle
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| OldNewGreenRedo |
