Thursday, November 18, 2021

Our Tradition updated and a Veterans' Program from the 1980's!

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Hi, Everyone. 

Normally, I don't do posts or decorating for Christmas until after Thanksgiving. But, we had a big project that needed to be done.

For 35 years we have had these wooden deer prancing across our front yard and hooked up to a large red sled, made with plywood and plumbing pipe runners. 

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The deer were originally designed (by me) for a therapy program at the Great Lakes Naval Base hospital for patients called 'PRIDE'. The deer along with other projects were designed to be made in the wood shop, craft rooms, and ceramic shop--start to finish by the patients as therapy and a way to earn spending money. The Vet patients were paid for finished pieces (through the hospital) and then these deer and other items were marketed at local art shows and at the Chicago Gift show wholesale to small shops, as the Veterans made these wooden deer.

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They were originally all stained or sealed wood, from 3/4" plywood, and designed to be pulled apart and shipped flat in a standard sized box. The heads were separate from the body and pegged to allow them to fit in the box. 

I kept 8 after two years of marketing them, and 1 Rudy which was designed from 2 x12 stock allowing us to drill and install an electric red blinking light for a nose.

Our original 9---over the years--- after a huge tree limb fell on them, windstorms, snow, and sleet had pared the herd down to 5. Last year we bandaged up two and bravely had five limping deer and a Rudy, who was in bad shape and splitting.

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Hubby said it was time, and he made new one-piece bodies from the original pattern. These were then painted in the garage and due to cold temps, finished on the kitchen table. We used exterior paints and the tails and racks were coated in exterior white. 

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Here are the deer set up in the kitchen with their original legs, and new darker bodies. 

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Rudy kept his original body, but it was faced on each side with new layer of  plywood. Now, he is thicker, but then he thinks he is the leader and special anyway--!

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I was concerned that the Very Dark brown stain---would never show up at night, so we went on a hunt for some lighter coloring to add! 

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I always do a lot of research before I do anything. I wasn't looking for a totally realistic reindeer, but not a cartoon either. 

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I decided on sponging lighter areas on the rears and front chest area like real reindeer fur. I used a mixture of the original dark brown and lots of white (+a little yellow and red) to warm up the dark brown. 

A fluffing layer of white was sponged on with a large feathery sea sponge.

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I made a stencil for the eye fur. Reindeers have puffy fur areas around their eyes they use to protect them in bad weather. More light coloring on the nose area, neck, chest and bellies. I still had plastic eyes left over from the original supplies. (We had paid for and delivered all the supplies to the hospital, even saw blades and sandpaper).

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A little sponged shading goes a long way.....hopefully the spotlights will pick up the white. 


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Rudy was so happy his nose began signaling it was time to go outside!

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Good Reindeer that they are... they lined up at the door behind Rudolph. Dasher, Dancer, Prancer and Vixen, 

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on Comet, Cupid, Donner ------


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and Blitzen!!! So darn cute!!

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A mini thundering herd....to be installed in the yard after Thanksgiving.

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Last year....The sled with the plastic pipe runners. Neighborhood kids, come and have their photos taken by Santa's Sled! 

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Such a fun tradition, and I can't help but think of all the smiling Vets, who were so proud to make these reindeer in the Great Lakes Naval Hospital Workshops for the Pride Program in the mid 1980's. 

I hope you enjoyed a little bit about our decorations! Can't wait to put them up again this year! 

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Thanks  ALWAYS  for visiting,

I will try and respond to every comment and answer every question.


All the opinions and photographs in this blog are my own, unless otherwise designated. Please do not use my photos without permission. I have not been paid or reimbursed in anyway for my opinions, posts, or any products shown or anywhere I shop.

Thank you for your cooperation,


Sandi 








 

Saturday, November 13, 2021

Midwest Gardeing 2021: Wrapping Up the Gardening Year!

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LAST GARDENING POST for THIS YEAR!

We've had a few gorgeous days, perfect to get the gardens put to bed, 

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empty the pots, fill up the compost pile, chop up leaves, gather seeds, disconnect the hoses, 

empty the ponds, 

and put the greenhouse to sleep!

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PHEW! That was a lot to get done!

I had many stilted perennials started in pots, that were hiding in the shade on the backside of the house. I planted everything in this flower bed and covered it with leaves. (17 perennials) Hopefully in spring they can get a good start in new homes. 

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We have burn restrictions here...better for the environment, but hopefully we will have one quick log fire to roast some brats on for supper. We still collect all the branches that continue to fall from the neighbors trees.

Truly, gardening really is never done

 until snow comes.


I had so many plans to redo flower beds this year...but with the HOT temps---I didn't want to risk stressing perennials under the extreme conditions. We will tackle those very early in Spring next year!!!

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Fall is always my favorite time of year, and it seems so short this year. With the hot temps and drought here---everything was so totally delayed. Oddly--our ginkgo and sumacs are now turning red (mid-November) normally they are the first things to do red.

The Maples are late, the oaks are rich and golden, pretty much everything with small leaves has already dropped. It's just been a weird year. 

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I Hope you have some great weather 

to clean up your yard.

Right now, blow-up Turkeys grace our front flower bed. Soon a sled and some newly repaired reindeer will scatter across the front, repair and refresh post coming up!

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We got all the potato vine, 4 Mandevilla, Ivy tree and Hibiscus plants in as and the large squash we had in the garage.

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The new windows won't give as much light as the full length windows. But, with higher heating costs, I'm sure we will save a bunch without that extra exposure from those leaky old windows. 

We will now have snow and seasonal weather forecasted at the end of this week, and so it goes. 

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We usually like to try and put some holiday lights up, (not on) in November, but all the bushes are still green, making that hard. We will see what we can get done. Two nice days are forecasted this coming week, maybe then.

How have you wrapped up YOUR GARDEN???


If You enjoyed this post please FOLLOW IT in the upper right hand corner, to get just one email of each new post.

Thanks  ALWAYS  for visiting,

I will try and respond to every comment and answer every question.

I will post at the following Link Parties, I hope you visit them.


All the opinions and photographs in this blog are my own, unless otherwise designated. Please do not use my photos without permission. I have not been paid or reimbursed in anyway for my opinions, posts or any products shown or anywhere I shop.
Thank you for your cooperation,


Sandi 


Monday, November 1, 2021

NOVEMBER----It's Pumpkin Cooking Time!

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Well, it's finally NOVEMBER...and Thanksgiving is just a few weeks away. Much of the country is sliding into a more wintry weather pattern, we are hunkering down inside, but looking forward to family and friends for the holidays.

We always learned in school that Pilgrims had pumpkin at the first Thanksgiving.
Pumpkins are assumed to come from the Americas. When the Pilgrims landed the local Indians already had pumpkins and squash under cultivation. 

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Colonists called the vegetable pumpkins or 'pompion' They hollowed them out raw, filled with milk and spices and then roasted whole in the fire into a sort of pudding. No bakery or pie pastry shells were involved as there were no ovens for controlled baking. 

Nutritionally pumpkins were a welcome addition to the Colonists' meals. Rich in all kinds of minerals and vitamins, pumpkins had vitamin C which helped to prevent scurvy. Over half the pilgrims died the first year from the lack of proper nutrition and resulting disease.

Here in the Midwest Pumpkins are plentiful. In 2020 Illinois produced 564 million pounds of pumpkin,  as much as the other top 5 states combined: California, Indiana, Texas, Virginia and Michigan.

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Today, we use our own homegrown pumpkins outside as decorations and as food.  After a heavy frost---I bring them in and they become a source of garden produce, and then our favorite Fall foods.

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This is one of 2018 pumpkins, growing on our antique cultivator.

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Another large one hid in the vines.

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Last year, REMEMBER THIS!!!?
October 24th, 2020...The GREAT PUMPKIN!



Now for the best part---roasting!

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Roasting Pumpkin for Puree is easy, and ecologically sound,  and beats canned pumpkin---hands down!

 Scrub your pumpkin off, even if it is store-bought. Slice it open. You don't have to remove the seeds, just layer the pieces skin side up in a roaster as high as you like. Pierce all the skin with a sharp knife as much as you want to--this promotes a circulation of moisture. 

Add 1 cup of water to the pan and cover tightly with foil. Roast at 350 degrees for 1 1/2 hours or more---test by piercing the thickest part of a piece. Pierce to see if  done or I just push down on the humps of pumpkin and see if they are soft right through the foil.  To keep the pumpkin moist, I leave the pan covered until cooled to finish roasting for sure.

When cool, scrape the seeds and slimey parts off, discard. Then scrape the flesh and with the skin removed, process the flesh in your food processor/blender until smooth. If it is too thick to process,  add a bit of water from the roasting pan to process. Measure into specific quantities, bag, label and freeze for recipes. 
 I think this is far superior to canned pumpkin.
When thawing, you can drain excess water out by putting paper towel in a strainer, the resulting puree is more the consistency of canned pumpkin.

Every other year or so, I make our friends' and families' favorite---PUMPKIN BUTTER! Worth the effort and the smell is delicious! Canned pumpkin butter will keep as long as the seals are good.

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Why not make some spicy pumpkin butter with me! 

Sandi's Pumpkin Butter

Place all ingredients in a heavy pot with lid

10 cups of Fresh Pureed Pumpkin
3 1/3 cups of sugar (1/2 white and 1/2 brown sugars)
1/2 tsp salt
1 Tbsp lemon Juice
1 Tbsp of cinnamon
1/2 tsp of allspice
1 tsp of ginger
1/2 tsp nutmeg
1/2 tsp cloves
1/2 cardamon

Add at the end.
1/2 cup of salted butter

Add Apple juice or pumpkin liquid to get the pot to start boiling. Bring to a bubbling boil, and then lower heat to maintain a slow simmer. Stir frequently to avoid burning on bottom of pot. Cock lid open to allow steam to escape, so the contents will reduce. 

Simmer until the pumpkin is thick and flakes off the spoon. It should be very thick and dark. Another test of consistency is to pour a Tbsp of hot pumpkin on a chilled plate. If no rim of liquid forms around the edge it is ready to add butter. 

Add butter stir until glossy and thoroughly combined. 

Ladle hot pumpkin butter into hot clean jars, seal and process in rolling hot water bath for 10 minutes, (completely covered). Remove and cover jars with cloth as they cool.

Perfect on toast, in oatmeal, or in pastries. This Will keep in fridge once opened. I store ours upside down. Remember there are no preservatives in the pumpkin butter, it's just pure food.


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How about another favorite

Fall Pumpkin Spice Apple Muffins  Post: HERE.

Don't forget Pumpkin pies, breads, soups are all delicious and very high in nutrition. I reduce the sugar in most recipes. 
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So ---remember, there were no pies at the first Thanksgiving. Sigh!

But of course we can have them NOW and all the other goodies...more recipes coming this month!

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All the opinions and photographs in this blog are my own, unless otherwise designated. I have not been paid or reimbursed in anyway for my opinions, posts or any products shown or anywhere I shop.


Thanks  ALWAYS  for visiting!

I will try and respond to every comment and answer every question.


Wednesday, October 13, 2021

Fall Update and Midwest Gardening: Mid October-Windows, pumpkins and MIni's.

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WELL, after my episode with the Epi-pen at the beginning of the month,  I have been wary of even walking to the car when we still had the high 80 temps and the wasps and bees were buzzing around. Our temperatures finally abated this week, and we  got some much needed measurable rain! In fact it continues to rain each day.

Our trees are so stressed...they aren't turning colors, just an occasional one here or there, the rest are just dropping their leaves.

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Hubby is in the middle of replacing our front wall of windows. They have been cloudy with broken seals since we moved here in 1984. But, 109"x 84" is a lot of window to replace. $$$$$$$$, hence why we are installing them ourselves. Every window and door has been replaced in our 1973 house by my Hubby, as well as cement siding...so we can sit out our senior years with little to no maintenance.

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Well, almost they are almost replaced. We opted for three smaller windows with two cranking out.
Hubby found out why our windows were always cold and frosted, the wood plate covered a void space of no insulation between the foundation, brickwork, and windows! NO WONDER!.
Anyway no Fall decor as the front porch and living room are all ripped up, we are shooting for Thanksgiving to actually have it all done. 
Of course it's a dominos project: upgrade the electrical, new trim...new drywall---(PAINTING),  drapes or blinds. I'm waiting until everything is done before making that decision.

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I did purchase one large pumpkin and one smaller one. Our garden pumpkins looked terrific, except I think they boiled themselves hollow/rotting from the heat. The sun and temps were so high from July through the first week of October.

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This potato vine is turning from burgundy to green...and it's so pretty. It's coming into the house before the weekend.

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The Zinnias have not stopped, and now they don't want to dry with all the rain..I want to save seeds.

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I forgot these sweet ladybugs were in the middle of all those flowers.

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The pot planted marigolds gave up---but the vinca vines are still going!


Here is the in oldnewgreenredoground marigolds...yikes these are supposed to be 8-10" and they are twice that or more!

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The mailbox planter is really done.

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The front flower bed, is a mess---the Giant Sedum plants are turning...I need to spread the seeds from the Liatris stalks in hopes of getting more plants. I need to bring in some more colored foliages to this area. And probably some marigolds for later color. 

I did not buy any mums this year... it was too hot, and now they are all dried up and ugly at the stores---and in two weeks we will have a hard frost---thus, killing them anyway. Such is this MIDWEST Fall season!

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The Giant Sedum is gorgeous. These are one-year old plants, I put in last year. Glad they survived our wicked summer, many of my new perennials really struggled.

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The Day Lily leaves are limp...but the mint is thriving because we watered this area heavily to save all the plants.

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This is three days of Walnut balls dropping on the front lawn--it rained immediately after I took these photos---so they will have to wait until tomorrow to be picked up as walnuts kill anything they land on or next to.

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Still a Fall success are my three Mandilla I have to bring into the house by the COLD weekend. Last year I had blooms until Christmas.
Now on to the Vegetable Garden!

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Our Fall Garden would  be a success if this was a 16" sauce---lol, but it was only a 10" saucer and everything is miniature. The Butternut squash are ripe inside, the turnips are under 2", and I picked 4 green beans that weren't hard as rocks.

Here's the 12" strainer...we only got total 9 peppers out of 6 plants this year...sigh.

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I just scrubbed them...and trimmed off the dried stuff and the tops, tips.

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The heritage red carrots are really ORANGE inside...some of the turnips had spoiled spots inside.

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The mini Butternut squash was perfectly formed, seeded and sweet. Everything else went into a chicken soup base and it is in the slow cooker and simmering away!
This is all there was for this year---
I give 2021 gardening a D+ for the year. 

Clean up begins next week! All the leaves, grass clippings, vines,  will be tilled into the garden---if it isn't still raining! We also have to clean the greenhouse and finish the insulation to be ready for next year!

HOW"S YOUR FALL GARDENING GOING?

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All the opinions and photographs in this blog are my own, unless noted. I have not been paid or reimbursed in anyway for my opinions, posts or any products shown or anywhere I shop.

 Please do not use photos without linking back to this blog without my permission. 


Thanks for your cooperation,