Showing posts with label Midwest Gardens. Show all posts
Showing posts with label Midwest Gardens. Show all posts

Thursday, May 27, 2021

Midwest Gardening 2021: IRIS FABULOUS- I can't wait to share.

Every year, I hold my breath for our 'Fabulous' Iris to begin blooming. With our 80 degree temps this last week (and high winds with finally TWO rains) they have exploded in color and stature.

Photos taken May 24th, 2021


It was so windy, that morning I had to corral all the IRIS which were very tall this year, from our constant watering. Our part of Illinois was at just 2.3 " of precipitation since February 1st.  As, I have said in earlier posts, I never remember having to water in April and May.


The front wall of our home is basically greenery, Iris and a couple of pots I haven't planted yet for color. I love Iris for their elegance, vibrant hues, and their spikey greenery which adds interest to our garden. They are very hardy in our Zone 5 and if the weather isn't too hot they have a long 'bloom life'. We will have cooler temps now, so I'm hoping the bloom will be lengthened considerably.


Our new boxwood bushes survived the winter and are in need of a healthy trim to thicken them after all the planting is accomplished. I LOVE the texture with the Iris.


I had to hold this one from the wind---and it also gives you an idea of how huge the blooms are.  Iris are happiest planted on the surface and not even in the best soil. This is the perfect place, south facing and sheltered from north winds.


Sorry, I don't have the species list at hand. I ordered about $80.00 worth three years ago. And they haven't disappointed. This year, I will dig up and divide, making even more blooms hopefully next year.


This pale yellow is ruffly and simply reminds me of a summer dress! 


These are just gorgeous. You can see blooms already spent because of our hot temps.


Great color!


I'm so glad I tied these up--the winds have been fierce this Spring.


Over on the east side we have this variety! Peach and lavender, nummy! You can see the Sweet Peas in the back left beginning to go nuts. This flower bed will be redone as soon as the Iris have finished their bloom. 


By May 24th I had finished the pond! YUGH, what a project. I had to dig out the sand and the rocks...bleach everything, then multiple rinses. Get all the muck out, and reset and replace hoses and pumps. I finally have it looking good again and considerably deeper. 
Last year, I had thought raising the bottom would mean less care---WRONG! 
The pond last year ran too hot, and we had no frogs, and lots of slimy growth. So after digging out 13 gallons of blackened, slimy rocks and sand...I think I have it taken care of.  I rinsed the rocks 3 times, and then bleached them in the sun, before they went back into the pond. WE WILL see, how it goes! 

We use pond clarifier and mosquito floats which are organic and bio-degradeable and safe for people, animals, and water critters.

Here, the IRIS are yellow and burgundies which aren't blooming yet. This area is between the garage and house and is in shade until the sun is overhead. I'll share more Iris blooms from here next week! 

HOW are your favorite bulbs doing? 


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Please do not use my photos without a link back to this blog without my permission.

Thank you for your cooperation, 
Sandi 
 


Sunday, August 9, 2020

Midwest Gardening: Early August Vegetables

 

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Hi, All! 

I haven't been posting photos of the garden, mostly because I have been too busy cooking. I totally missed last months vegetable garden post...so I had to retake photos for today.

oldnewgreenredo

This is our Island in the Sun of 4 Yellow Summer Squash plants. 

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This was today, August 9th pickings. We have been eating yellow summer squash every day. Tonight I will bake some on the grill stuffed with Italian Sausage, and fresh garden greenbeans, zucchini and tomatoes.

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Nice bunch of green beans and a yellow tomato. Perfect for supper.

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Cherry tomatoes are everyday, now.

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This is what the inside of the 'Island in the Sun' looks like.

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Our peppers are just beginning to ripen. Nice and red, Carnival Peppers come in orange, red, yellow, green and occasionally a purple one.

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Despite the heat they are quite thick and heavy. 

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I will use some for supper and later this week, I will can some summer squash in tomatoes and peppers and onions with herbs: Rosemary, Parsley, Thyme, garlic, and some basil-maybe.

oldnewgreenredo

Our Beans are fighting it out with the 14 foot tall sunflowers. I don't know who is winning, the beans are almost as tall.  Some SF stalks have broken.The Sunflowers are a post of their own.


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Green beans are also just starting. I have to pick every other day now, so many are out of reach, we may have to back to bush beans.

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I picked tomatoes heavy last week, so there are just a few now, but will be more in a few days. Only our San Marzano's are done, but they did poorly from the beginning.


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What do you think these bags are for??? Remember I try to do everything Green in the garden.


oldnewgreenredo

We have winter squash and small pumpkins all around the perimeter of the garden wherever there is fencing to crawl up on.

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This one is a Halloween Pumpkin or a squash, not sure. I pulled the top edge of the wire fencing out for  as a support ledge. I think we will have quite a few on the shelf, as they take off so late in the season. But, winter squashes take longer, you just have to keep the vines alive! 

oldnewgreenredo

From 12 broccoli plants we have 5 that didn't completely bolt. Now they are 
finally producing some tight florets. YAY! 

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We've had two cuttings of Swiss Chard, this will go nuts with the cool weather.

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I need a Fairy Godmother to turn this pumpkin into a carriage and take me away, LOL. It is no where near done growing and that is my size 11 shoe! We have it on three of those melon supports, YOWZA.  This one is a FairyTale Pumpkin, it will be pale orange and apparently HUGE!

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Another Fairytale?  Pumpkin, not sure! 

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I still have great dill. We will have to have some salmon with dill sauce on the grill.

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Our Carnival Peppers and Green Peppers are just beginning. 

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I had enough hot peppers to make hot pepper sauce last week. I got 9 1/2 pt jars. I can't share the recipe---because it is one of a kind, too many alterations and I lost track. I'd say that it all depends on how hot your peppers are.

oldnewgreenredo

This cucumber pot has given up, despite being watered whenever it needed it. 

Lessons we learned in this Year's 
Very Cool wet Spring to Extremely HOT June and July.

Plants which thrived had some shade each day. 
Broccoli definitely needs to be in More shade each day.
Zucchini had a bad year-we had them in three locations and they failed. Eight plants produced only three zucchini so far. 
Next year, maybe plant cucumbers twice to extend the season?
After 2 years of virtually no yellow summer squash---WE have tons this year from only four plants.
No more Cucumbers on the front porch, too hot.

What is growing super in your garden this year?