Showing posts with label sugar. Show all posts
Showing posts with label sugar. Show all posts

Thursday, December 12, 2019

Family Cookie Day 2019

Ad-free Blog

This was 2019...and what I miss the most this year!

Originally Posted on Dec.12, 2018...but we are having cookie day on the 14th this year!

Quick Post---You know you are having fun when no one takes their phone out and takes photos.

I had to do these the day after, so this is only about 1/2 the cookies. Last Saturday, I set up our huge kitchen table with 3 leaves and 9 chairs...(we were 12 cookie baker/decorators) this year. The guys handled the rolling out and baking with help from or kid crew.

oldnewgreenredo

The table was set with two big carousels of gathered/donated decorations/sprinkles/icing and some bowls for distributing, paper plates for decorating on. Paper toweling is a must---!

I make up a batch of icing in white, blue, yellow, red, green that gets hard for spreading, and then we use the commercial cookie icings for outlining, which honestly were fabulous and easy for little hands to work with.

oldnewgreenredo

We used a (12 cup flour batch) of sugar cookie dough and (6 cup flour) gingerbread batch(those you bake really thin.) The sugar cookie recipe is from my husband's grandmother, the gingerbread is from an old Scandinavian cookbook. This makes more than enough cookies for five families.

oldnewgreenredo

Everyone had their own style in decorating---some love lots of frosting and sugar, 


oldnewgreenredo

others, just do outlines---the biggest hit were random eyeballs on everything...LOL. Orange was a new addition for snowman noses, but became foxes, mushrooms, duck, chicken, and bird feet.

oldnewgreenredo

The cookies have to set up for a couple of hours before they can be packed away.


oldnewgreenredo

New cookie cutters this year were a Unicorn which was very popular with the kid set,
and a 3 pc train---which no one could figure out what they were.---! 
RECIPE: Very Old (5 generations) and excellent.






THE most important part, gathering our family and friends together for FUN and MEMORIES even though no photos.

How are your memories coming for these holidays?

All the opinions and photographs in this blog are my own, unless otherwise designated. I have not been paid or reimbursed in anyway for my opinions, posts or any products shown or anywhere I shop.

I will try and respond to every comment and answer every question.
Thank you for your cooperation,




Sandi Magle

Wednesday, October 5, 2016

Pumpkin Spice Pastry Quicky

This week, I managed to  clear a two-foot square piece of counter (still covered in tools) in the new kitchen and make these Pumpkin Spice Butter rollups. 


http://oldnewgreenredoblog.blogspot.com

You know how it goes---tube pastry sheet or croissant pastry, roll extra thin, brush with butter, spread nummy stuff--in this case my homemade Pumpkin Spice Butter which I made last year.
I use parchment paper for all my baking---it just makes life easier.

http://oldnewgreenredoblog.blogspot.com

Roll the entire nummy mess up---and slice 1" thick. Leave some room for them to spread out.

http://oldnewgreenredoblog.blogspot.com

I love the way they were slippery and uneven with all the Pumpkin Spice nummie-ness in the layers.

Sprinkle lightly with cinnamon and sugar and bake at 375degrees for 14-15 minutes.

-

http://oldnewgreenredoblog.blogspot.com

The smell was divine...and they got toasty brown.

http://oldnewgreenredoblog.blogspot.com

Now, some pumpkin spice coffee and a sweet breakfast is ready.

How do you satisfy your Pumpkin Spice craving? 

Thanks always for visiting. 
I will try and respond to every comment and answer every question.

All the opinions and photographs in this blog are my own, I have not been paid or reimbursed in anyway for my opinions or posts. Please do not use photos without linking back to this blog without my permission. Thank you for your cooperation, Sandi Magle