Showing posts with label Rollups. Show all posts
Showing posts with label Rollups. Show all posts

Wednesday, October 5, 2016

Pumpkin Spice Pastry Quicky

This week, I managed to  clear a two-foot square piece of counter (still covered in tools) in the new kitchen and make these Pumpkin Spice Butter rollups. 


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You know how it goes---tube pastry sheet or croissant pastry, roll extra thin, brush with butter, spread nummy stuff--in this case my homemade Pumpkin Spice Butter which I made last year.
I use parchment paper for all my baking---it just makes life easier.

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Roll the entire nummy mess up---and slice 1" thick. Leave some room for them to spread out.

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I love the way they were slippery and uneven with all the Pumpkin Spice nummie-ness in the layers.

Sprinkle lightly with cinnamon and sugar and bake at 375degrees for 14-15 minutes.

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The smell was divine...and they got toasty brown.

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Now, some pumpkin spice coffee and a sweet breakfast is ready.

How do you satisfy your Pumpkin Spice craving? 

Thanks always for visiting. 
I will try and respond to every comment and answer every question.

All the opinions and photographs in this blog are my own, I have not been paid or reimbursed in anyway for my opinions or posts. Please do not use photos without linking back to this blog without my permission. Thank you for your cooperation, Sandi Magle







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Monday, November 2, 2015

DIY Desperation Breakfast


Croissant Roll-ups!

In my October frenzy of trying to clean (GREEN) out my cupboards of OLD food stuffs, and the refrigerator and freezers, I managed to let our food stores dwindle to starvation level.

This morning...no eggs or eggbeaters, no milk/or evaporated milk, one piece of dry bread, no juice, no bacon, ham, or sausage...but we had coffee, thank heavens. We are usually big breakfast eaters as we are always busy in the mornings. As my husband and I split a heel of bread...yugh...I thought of this!


In the drawer was a roll of Pillsubury low-fat crescent rolls, a package of low-fat smoked turkey deli-meat, and a hunk of mild cheddar cheese--all a base for what turned out to be a NUMMY breakfast.


 

Starving, we pulled apart the crescent dough, Hubby was fast on this, 
I had to catch up with the camera.
I placed a half a piece of turkey (next time will place both halves on)


and about a tablespoon of shredded cheddar cheese to the dough.




We added a dab of lingonberries (IKEA)---or this could easily be cranberries, or applesauce.



At this point they really looked good enough to eat. (Can't you tell we are hungry?)




We did a quick roll up, and placed them on parchment paper, popped them in the oven at 375 degrees for about 14-15 min.


They came out toasty brown and bubbling, (all the ingredients are precooked anyway) and these were ready to serve.


And were absolutely nummy, roughly 130 calories each as made. We each ate two and split a half an apple and another cup of coffee.


They were actually so good, next time I need to bring a brunch item, I will make some up with some ham/turkey and maybe some brie, with the lingonberries. I popped the other four into the freezer for a quick microwave breakfast in the future.

Now to clean the fridge and go shopping! 
Have a great day...and as always, thanks for stopping by.

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Sandi









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