Showing posts with label Nummy. Show all posts
Showing posts with label Nummy. Show all posts

Friday, August 25, 2017

Good Times at our Neighborhood Brunch

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What could be better then old friends on a gorgeous Sunday noon, enjoying a pot-luck Brunch.

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Jim and Eileen have hosted this brunch for more years then I can count---at least 15 years, I forgot to ask. 

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Eileen graciously allowed me to do some photos for the blog--before everyone arrived. Their house is filled with antiques and she used all vintage table clothes for the tables.

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A screened porch held two tables and the breeze was wonderful 

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Simple jars filled with garden flowers. Their lawn slopes to the lake and both the screened porch and deck has marvelous views.


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So sweet, old creamers/sugar bowls, jars used for vases.

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View from the deck, our communal boat, their lake property--our boat.

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Jim built the deck around the tree, each year it gets bigger, I remember when it was a 4" tree.

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Three tables were on the deck.

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Another view of the lake front, and their arbor, Jim built.


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And then they came, most guests are in their 50's to 70's. 
Many are retired, but this brunch is the highlight of the summer season.

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Mimosas for brunch, with fresh squeezed orange juice.

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A Strawberry/spinach/feta/almonds salad with a honey vinaigrette getting tossed in the kitchen.

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Every year, guests bring new items and some old favorites. I brought Pumpkin Spice Crullers, made from garden pumpkin.

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French Cinnamon Toast served with fresh blueberry compote on the side.

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Asparagus ham quiche.

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Love these tiny bruschetta on mini-toast with fresh pesto, ricotta and tomatoes. 

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Greek olives sticks with avocado and cheese.
Metamorphisis Monday
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This was delicious, a chickpea, bread, red onions, peppers, tomato salad.

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Chickpea muffins for gluten free.

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Wisconsin smoked wieners in sauerkraut and fresh tomatoes with balsamic drizzle.

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Meat dumplings (Pelemeny) Russian style server with sour cream in the sugar bowl. Loved this gorgeous vintage tureen.

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this was a pepper sausage egg bake.

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Macaroni/artichoke garden salad

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German pancake, so gooey and delicious.

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Pulled beef and peppers. Some pics were too out of focus, the whole table and a few more delicious dishes and the fresh fruit plate.

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My delicious plate of food. Next to the sour cream you can see the tiny dumplings.
Everything was so delicious...conversations were so interesting...setting so lovely, and host and hostess so gracious---but why can't we do this every week????


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Last picture of Jim and Eileen's yard as we left---Thank YOU!
But, only 364 more days until the next Good Times---Brunch!


Thanks always for visiting. 
I will try and respond to every comment and answer every question.

All the opinions and photographs in this blog are my own, I have not been paid or reimbursed in anyway for my opinions, posts or any products shown or anywhere I shop.
 Please do not use photos without linking back to this blog without my permission. 
Thank you for your cooperation, Sandi Magle

I will be sharing at these fine Parties!



Sandi







Monday, November 2, 2015

DIY Desperation Breakfast


Croissant Roll-ups!

In my October frenzy of trying to clean (GREEN) out my cupboards of OLD food stuffs, and the refrigerator and freezers, I managed to let our food stores dwindle to starvation level.

This morning...no eggs or eggbeaters, no milk/or evaporated milk, one piece of dry bread, no juice, no bacon, ham, or sausage...but we had coffee, thank heavens. We are usually big breakfast eaters as we are always busy in the mornings. As my husband and I split a heel of bread...yugh...I thought of this!


In the drawer was a roll of Pillsubury low-fat crescent rolls, a package of low-fat smoked turkey deli-meat, and a hunk of mild cheddar cheese--all a base for what turned out to be a NUMMY breakfast.



Starving, we pulled apart the crescent dough, Hubby was fast on this, 
I had to catch up with the camera.
I placed a half a piece of turkey (next time will place both halves on)


and about a tablespoon of shredded cheddar cheese to the dough.




We added a dab of lingonberries (IKEA)---or this could easily be cranberries, or applesauce.



At this point they really looked good enough to eat. (Can't you tell we are hungry?)




We did a quick roll up, and placed them on parchment paper, popped them in the oven at 375 degrees for about 14-15 min.


They came out toasty brown and bubbling, (all the ingredients are precooked anyway) and these were ready to serve.


And were absolutely nummy, roughly 130 calories each as made. We each ate two and split a half an apple and another cup of coffee.


They were actually so good, next time I need to bring a brunch item, I will make some up with some ham/turkey and maybe some brie, with the lingonberries. I popped the other four into the freezer for a quick microwave breakfast in the future.

Now to clean the fridge and go shopping! 
Have a great day...and as always, thanks for stopping by.

Sharing at these great parties:
Sandi