Showing posts with label brass. Show all posts
Showing posts with label brass. Show all posts

Friday, November 2, 2018

Fifty Thanksgivings!

Hubby and I celebrated our 50th Anniversary this summer. Well, it was a very low-key celebration. 


But, I can't help but think this will be our 50th Thanksgiving...and how blessed we have been to 
enjoy another Fall, our favorite season together.



Every season brings joy, trials, tribulations...and the season's move on.

There is calm and...


laughter,



with the bonds of old friends, family, 


and the beauty of nature flourishing in your backyard.


We enjoy the preservation and joys of simple things.



Sun filled Fall days and family gatherings to give Thanks.


Sunshine on the porch, a fuzzy throw to cuddle in the evening. 


Plants and flowers trying to survive the crazy temperatures. 


Inside, I bring out the rusts and golds in our blue and white kitchen.


Kitchen scents fill the air as the cinnamon and pumpkin meld in sweet perfection. Vegetables are harvested from the garden.


Heirloom family recipes are baked and the results savored and saved for holidays.


Soups fill crockpots and warm our inners on chilly nights.


Simple biscuits are perfection when rolled and baked with homemade pumpkin butter.


Who can resist apple pumpkin muffins?


Favorite platters are washed in anticipation of company coming.


Silver...shall I polish or not?



Heirlooms, loved by you or someone else take their places.



Dusk comes and lamps are lit earlier and earlier.


Throws and cushions fill our couches, and are welcomed on chilly nights.



Teapots hold warmth and welcoming to guests.


Favorite cups brimful with steaming hot tea.



Last blooms grace the tea table.



Precious linens are brought from storage for use.




Quilts are washed and aired for cold weather cuddling.



Dried gourds and Hydrangeas grace our tables.


Family heirlooms find their way to the buffet.



Christmas pig is busy fattening up for the holidays.



Giving thanks for the Earth's bounty and beauty.



Simple bowls filled with Fall.



Woods are oiled and polished.


Nuts gathered by the Grand find their way here and there.


I put together florals with dried and faux. I love all of Fall's colors, muted or bright.


A gorgeous real pumpkin graced the buffet.


Maybe I will polish our heirloom brass this year and use on the table.


Thanksgiving is the End of Fall in our home, and....



Christmas comes soon enough, and needs not to be rushed.


 ...the dead of Winter is just around the corner.

Snow and the Holidays will be here soon enough, don't you think?

Thanks for visiting!

All the opinions and photographs in this blog are my own, unless otherwise designated. I have not been paid or reimbursed in anyway for my opinions, posts or any products shown or anywhere I shop.

I will try and respond to every comment and answer every question.
Thank you for your cooperation,

I will post at the following Link Parties, I hope you visit them. 

Fridays Favorite Things
Home Matters
Best of the Weekend
Pink Saturday
Silver Pennies Sunday
Over the Moon Party

 Sandi Magle


Wednesday, November 8, 2017

Ready for November?

I can't believe we are into November and Veterans Day is this weekend.


Special Thanks to our Veterans, young, old, here and gone.


My Dad (the blond) served in WWII in a Surgical Hospital unit.  Here they are on previously held Japanese territory, somewhere in New Guinea or Philippines. 


Our newest memorial in Washington DC, the WWII Memorial. Dad took a trip with HONOR Flight in his wheel chair in 2010. 

Thanks to all who serve and their families too. 

With only two more weeks to Thanksgiving, I'm fluffing the house. We live so informally in the Summer, it's nice to get out some lovely things, pull the slip covers off the furniture and change the table cloths. I'm low key on decorating as my home is already made for Fall. Deep sage green walls in the living room, woods the color of rust  and a carpet that has every color of a wild field of grasses and leaves in Fall.












I used leaves on a rust silk runner. I pulled out some brass and silver (not yet polished for serving, filled everything with leaves, potpourri, and a few small pumpkins.

I'll be serving snacks, beverages, and dessert from this buffet, so I try and keep it simple this year. 
And easy to move around.


I found this velvet owl in a thrift store last season and he just hooted his way into my basket. He's handmade and decked out in luxurious fabrics and ribbons. Huge brass buttons are his eyes.
The carafe and four glasses were a wedding present from 1968. I will fill it with a tawny port for Thanksgiving and after dinner.
The velveteen pumpkin is replaced with a live one, rescued from the freezing porch.



The arrangement is just a green leaves arrangement I move around the house. I love the ivy is all matte/dusty and full of tiny tendrils---I tucked colored leaves and a pumpkin stem and it's perfect for simple setting. Small white pumpkins fill in and set off another silver tray.


My gilded coffeepot was a gift from a friend, and I just love all the hand-painting on it.  More silver and an old cake plate set off more leaves, potpourri and the few dried hydrangeas.
Candles with auto timers in them, are used in our dark evenings. I have two flame electric candles lighting up the buffet behind the glass and candlesticks. 
This all makes a safe warm glow.


I had to bring my pumpkins in from outside, since it was 20 degrees or so last night. 


I've rescued the plants and the witch scarves have disappeared. We have snow forecast for the weekend, so everything will look different next week.
We've had sunshine with this cold weather.


My faux foliage will survive, with the dried gourds. But this is par for this strange year of crazy weather. You can see, the leaves haven't really changed,
 so they will probably fall after the frost, still green.


The front table is still ready, and the chenille pumpkin is still napping on the spinning wheel. 


Lots of windows, dusting, cabinets to clean---still to go this week. 

But I smell something baking...what could it be? 
Next post maybe. 

Thanks always for visiting. 
I will try and respond to every comment and answer every question.

All the opinions and photographs in this blog are my own, I have not been paid or reimbursed in anyway for my opinions, posts or any products shown or anywhere I shop.
 Please do not use photos without linking back to this blog without my permission. 
Thank you for your cooperation, Sandi Magle

I will be sharing at these fine Parties!



Sandi