Showing posts with label Zuchinni. Show all posts
Showing posts with label Zuchinni. Show all posts

Sunday, October 27, 2024

Midwest Gardening 2024: The last of the Zuchinni!

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This post got stuck in the drafts...and I forgot to post it.


Roughly a month ago, late September, we pulled all our tomatoe vines and brought in all the hidden huge SUBMARINE Zuchinnis that were lurking where you couldn't see them.

There is nothing wrong with large Zucchini and they make the best bread and muffins when shredded.



I had this nice clean kitchen, so I just had to mess it up!


We love fresh baked breads and muffins, mostly because I can control the sugar and fat in them and add more spices for flavor instead of fat and sugar.



Our Christmas gift last year was a new chopper---and boy does it do a great job on Zuchinni, I pushed in large pieces of cleaned and seeded zuchinni in the hopper.


And this is what we ended up with. That's like a  quart and a half of shredded 
zuchinni.


Here you can see the process. I had 5 big zuchinnis to shred. The bowl in the middle is the waste which will go into the compost pile.

I bag my zuchinni into 4 cup bags---Most of my recipe's call for 3 cups---but when it thaws there is so much water, that the 4 cups become 3 drained.


Garden waste for the compost pile. We compost everything but meats, oil waste and banana peels. I also avoid strawberries and other berries because you can't control berry plants once they get going.

Now for my favorite Zucchini recipes:

These were super nummy!
I've made these with corn/canola oil instead of butter..and still delicious, also milk, 
 I've used almond milk for those who are dairy free.


These are quite sweet, I use a simple powder sugar glaze instead of frosting.



I've substituted 1/3 of the sugar with unsweetened apple sauce, which brings down the sugar in these and add 1 cup of slow cooking oats to it also. I've used this recipe for muffins also! 

Apologies to anyone I stole these recipe's from. Sorry I just clip and file them and I usually change them anyway. 
Hugs and Happy Zucchini Baking!


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Thanks ALWAYS for visiting!

I will try and respond to every comment and answer every question. Please don't use my photos without my permission.
 Sandi Magle

OldNewGreenRedo

Sunday, June 5, 2022

Midwest Gardening: Herbs and Veggies on June 1

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 Such a busy week, I finally took photos on the 1st, and then have not had time, sitting down, to get them up!

Are we doing things differently, Yes! We cut back on the quantity of tomatoes, because my canning pantry is still full from our last two years. We also cut back on zucchini and yellow summer squash for the same reason. We will have plenty of fresh produce, just not for mass canning.

The first plants to pop out are herbs.
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This is the second year for a new Sage plant (middle) and it's doing well. I have another new Sage to the left, with Parsley, lower right is Marjoram, which is lovely with chicken and pork. The other bits of green are sedums. Last year I bought a square foot of small sedums, and sprinkled bits of them in lots of empty places. And they came back! YAY!

The marker on the left is Cilantro from seed which is doing nothing. Every year I plant herb seeds in the greenhouse and they just don't make it when transplanted. So I'm giving up! 

On the front porch I have pots with Parsley, Basil and Rosemary, Cherry Tomatoes and flowers.

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One of the  first plants to appear in the garden are the  Chives, which can really go wild. I keep a container on the porch and have three spots in the garden that always have Chives.

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I'm excited above the herbs and the trough pond is my climbing rose---which if you can see the buds will be a massive display. We have five birdhouses on this trellis, and they seem to all have noisy, scolding, sparrows, and I think some wild canaries in one. 
I spent an entire day, clearing the 5' easement behind the greenhouse and this trellis and used the weed fabric and three big bags of mulch back there, so the rose will no longer be attacked by weeds.

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I'd love to say I'm growing Spearmint---but it's invasive and I have been pulling it out for thirty-eight  years. The two Rhubarbs are doing well, I did a large cutting on Monday. And, we will have dessert this weekend. I did put a Moon Pumpkin started in the greenhouse in between the two Rhubarbs. Cross your fingers we get a nice big Pumpkin. 

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In the vegetable garden on the left are pots with Carnival and Green Peppers, next is Kohlrabi I grew in the greenhouse, then Spinach, then Fordhook Chard, and Ruby Chard, far right are 6 Broccoli plants. This area gets some shade in the afternoon, so I put the cooler loving plants here.

Our vegetable garden is roughly 20x 28' and we use cloth to cover the ground and then plant afterward. It works for us---and keeps the weeds at bay. We don't put mulch on it, and it's removed and reused for usually three years.
It works!!

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And, We leave lots of space in the garden for stumbling around, lol. On the railings I grow Nasturtiums, the bees love them, radishes, green onions, lettuces.

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On our trellis in the middle, I have beans on each side this year. They are doing well, and the birds didn't get all the seeds this year. I really consciously rotate crops. 

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Winter Squash, small Pumpkins and Gourds are along the east side. These hopefully will all be trained up the walls, and I planted lots of sunflowers along here also.

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Three north side trellis' have cucumbers, three varieties, that will be trained to go up. We have been amending the soil on this end of the garden which was all clay and rock. It looked really good this Spring after Hubby tilled in all our raked leaves and peat moss. We did that last fall also.  

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In between the trellis' are suflowers, hopefully not fifteen feet tall. I always try to mix flowers in my garden for the pollinators. We have twelve tomato plants with cages this year.

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A few Zucchini a couple of Summer Yellow Squash. I'm using extra tomato cages as hose protection.

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A few extra plants, Green peppers, and some extra Cherry Tomatoes. This is where the sandbox was the Grand grew out of. We are using paver base now with some future plans for this area. So many projects, so little time. 
Not shown, we are doing red potatoes in a garbage can, where you add soil as it grows. We will see how that works.

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Gardening is not all vegetables, a new trellis for the Clematis, and despite digging out half the DayLilies...they are super full again this year.
I'll show the shady areas next week after I plant some Coleus I started from seed and some new Caladiums.

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In our entertaining areas, I have pots, some filled with Mint for Bee protection, (I'm allergic) and others with Lemon Grass for the mosquitos. 
Flowers from our greenhouse include: 4 O'Clocks, Marigolds, Bachelor Buttons, Alyssum, Nasturtiums, Forget Me Nots, and I planted lots of Zinnias and Sunflowers and some taller Marigolds. These are all around the yard and in garden areas in the ground and in pots.

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On the East side of the house are Perennials, Holly Hocks(only a few this year) some must have froze out. I have planted a tray of seeded starts from the greenhouse and also seeds in the ground, so next year will be again full of Holly Hocks! (Bi-ennials)

The old yellow chair was retired(disintegrated) and is replaced for now with a light orange pot full of flowers and grass. Our Peonies are delayed from the late spring and just starting to bloom this week.

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Along the east fence are lots of winter Squashes planted to climb the fencing. 
I have placed my Hot Pepper pots here, far from the garden and the other peppers. It's always a surprise when a nice bell pepper, slightly misshaped turns out to be hot from cross pollinating. 

We also have Japanese Eggplants and Dill on this side. (no photo)

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The first Peony bloom ....YAY! 

Happy Midwest Gardening, more next week as I finish up the rest of the yard, slowly! 

HOW DOES YOUR GARDEN GROW???

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You enjoyed this post please FOLLOW IT in the 
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Thanks  ALWAYS  for visiting,
I will try and respond to every comment and answer every question.

I will post at the following Link Parties, 
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All the opinions and photographs in this blog are my own, unless otherwise designated. Please do not use my photos without permission. I have not been paid or reimbursed in anyway for my opinions, posts, or any products shown or anywhere I shop.

Thank you for your cooperation,
Sandi 











Sunday, July 4, 2021

Midwest Gardening: July 1st after the RAINS

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After my last blog post, I went outside for entire day and clipped and deadheaded and surveyed the rain damage. Surprisingly everything was thriving because of the natural water instead of our calcium laden well water. 

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One thing we do is plant flowers around the vegetable garden and inside too. 

Remember my sunflowers last year...yikes, who knew. I only planted short varieties this year. These Nasturtiums are the bees favorites...so are great for around the garden.

We had our huge Silver Maple trees professionally trimmed this year, so we are getting mottled shade in parts of the garden. A blessing actually during the horrendous heat wave.
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Last thing I planted on a rainy day was this little flower garden in the middle of the vegetable garden, with our starts and seeds.  It gets the mottled shade and seems quite happy. The white Alyssum is huge and continous blooming.

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More Nasturtiums mixed with onions and herbs. Two large round pots of salad!
We have 4 separately fenced areas for produce. And, large pots keep nibblers at bay.

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One day just before our rains came, I filled in all the garden bare spots (where seeds were eaten or just didn't germinate. With the natural rain...the Hubbard squash succeeded with rain and moderate temps. I will pole these to  the fence for climbing when they are larger. 
We have spare pieces of trellis if we need them.

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I planted multi-coloredcarrots and some radish tapes which are still too thick. We are late on these also...the first plantings died in the heat.

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Before the rain, I had pruned all the tomatoes to  the basic yielding branches. You would never know it after 12" or more of rain.  Thick and sturdy and finally blossoming, but needing another clipping of excess greenery. 
TIP: Trim your tomatoes to encourage larger fruit.

NOTE: Plants won't seem to blossom during too hot weather, nor during extended gray rainy days. 

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The Green Beans are definitely climbing. This wall gets sun about half the day, and hopefully the beans will stay tender. Last year I planted them along the north wall, they did well, but were a bit dry even when young, due to our continuous winds.

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Something new for us---bush pickles along the ground, instead of up a trellis. We still have Burpless and Chicago Pickler going up the center garden trellis.

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Something else that is late are the Sweet Pod Peas and they were planted first. 
Peas don't like heat, so I plant them where they get a bit of shade. But, now they took off and should begin blossoming this week. At the base is a thick row of Ruby Red Chard...which I will thin for salads. By the time the peas are done...the Chard can take over this spot! Chard is super healthy and freezes well with a quick blanch and ice.  Again the shade should keep it tender.

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After struggling in the heat, the yellow summer squashes and Zucchini are taking off! And, looking very healthy.,

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Our green sea of tomato plants...and this is way less than last year.

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Turnips....something different.  We love roasted root vegetables in Fall. 

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Behind our lot, our neighbor is trying some sort of Grass that gets huge for a privacy screen. The rain sure helped them get going, as they were little sprigs when he first planted.

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I planted a couple of Holly Hocks back by his woodpile along the lot line. We have had a lot of mature trees damaged in storms over the last few years. Trimming or removal is a safety issue.

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Here are 4 o'clocks, a new clematis and a bunch of Zinnia seeds (and weeds), a Russian Sage and smaller version of Phlox under here. The dirt here isn't the best. Hopefully the clematis will grab hold, it is on the lower left. They are hard to get started.

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Along the north edge, I  have two HUGE Rhubarb plants which loved the rain. I'll be cutting back on the weekend.

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Only two Chinese Eggplant this year, but they are happy and blossoming. They are behind a fence, critters love them.

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All those weedy looking plants in the back are Chinese lanterns...which we usually forget about and pull out as weeds in Spring. I let the few that made it go to seed last year, and now I have an entire wall of lantern plants. They will be fun to decorate with in Fall.
We planted extra dill for the Monarchs and for pickles. 

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Sweet Peas finally started to bloom (almost a month late)

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More Holly Hock photos...they are gorgeous this year.

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but, we have to bug spray these or they are eaten alive.

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The white ones seemed to ruffle this year? I leave the stalks dry and sprinkle the seeds along the fence. It takes two years to get flowers...they are Biennials, so forecasting seeds every year ensures continuous blooms.

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These are my original ones...love the soft burgundy centers!

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Our very mature Giant Hosta. I keep saying I'm going to split and move...and in Fall we never get it done. Love the leaves, and this is a low spot in the yard for drainage so they get tons of water. It's early for blooms which they do when they are root bound, another sign I should split them.

My camera battery died, so that's all for today. I'll be taking more photos of what's growing in our plot...Besides Everything! 

What's Thriving and Not in your GARDEN? 

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Sandi