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This might be a great way to share Christmas dinners also!
Wednesday was the day before Thanksgiving...and Hubby and I were cooking and all was well?
Well, maybe---like many others we are not Gathering...but Hubby and I have been dicing, mashing, roasting and rolling, stuffing and, packing it all up!
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| oldnewgreenredo |
Normally we ALL do apple pies together and make a bunch from a bushel of apples, but not this year. I did get a 1/2 bushel of Macs...just for pies and baking.
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| oldnewgreenredo |
And, really hoping for peace on earth soon. Meanwhile there is no peace in the kitchen our island counter has been super busy!
Stuffing: It started with a pound of giblets and one pound of Ground Turkey, and bakery bread cubes, celery, onions and fresh herbs, poultry seasoning, butter and lots of homemade broth. This made five aluminum loaf pans of Stuffing.
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| oldnewgreenredo |
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| oldnewgreenredo |
Out thirteen pound turkey was lightly stuffed with lots of fresh herbs, celery and onions, smelled NUMMY.
A fifteen pound Hickory smoked Ham...basted with ginger ale and baked all the way through. It smelled Delicious. Hubby cut it in thick slabs so it will stay juicy.
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| oldnewgreenredo |
Red Cabbage, simmered with butter and apples to a dark rich burgundy, a Thanksgiving tradition here.
Five pounds of yellow potatoes, boiled and mashed with milk and butter.
The Five pumpkin pies, made from Halloween pumpkins we roasted.
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| oldnewgreenredo |
And, five Apple pies for one for each family extra just in case.
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| oldnewgreenredo |
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| oldnewgreenredo |
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| oldnewgreenredo |
We made finally made gravy after everything was cut and boxed last night. The secret to a nice bodied gravy is use your potato water and broth boiled in the bottom of the roaster with all the good bits!
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| oldnewgreenredo |
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| oldnewgreenredo |
Delivery Service Free, with Thanks to our Family for being the best, staying healthy and safe. How else can we show love, more than that.
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| oldnewgreenredo |
